I’m having some really odd problems with my blog this morning and am not even sure I’ll be able to post today, so I’ll keep this short…and I’m not so fond of this photo, but oh well.
Spiced meatballs? Great. I did a mixture of beef and lamb, which had just the right balance of flavors. I made the mixture with the spices on Sunday to cook on Tuesday and then promptly forgot to make them until the 3rd day. The results were still fabulous and the spices were nicely infused throughout the meat.
Sriracha sauce? Nice, but…. I made my own mayonnaise, as I don’t really like store-bought and it takes all of 5 minutes in my food processor, and added sriracha to it, per the recipe. I also added in about 1.5 tsp of vinegar as I wanted a bit more tang. The dipping sauce was good, but could’ve used more oomph for my tastes. I’ll keep that in mind next time.
I can’t believe it’s already September! Do you have anything you’re looking forward to this fall?