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CtBF: October MPK Recipes

October 23, 2018 by Katie 1 Comment


Ah, well. Better late than never, I suppose.

I’m going to work backwards through the recipes.

Chicken pot parmentier.

I made this one in early October and it was, in a word, fabulous. Warming, and ever so tasty, I went for the potato version instead of the chicken pot pie version with the biscuits (though I could foresee myself trying then biscuit topping!). I’ve made the regular ol’ hachis parmentier from Around My French Table, which is a favorite recipe in my house. This was a nice change that felt a bit lighter.

Madeleines

Making this recipe is what really caused my super late post. I just couldn’t get over all the resting. I’m not sure it helped anything, frankly, other than aiding in my procrastination. They were still good, but not worth the effort, in my opinion.

Filed Under: CookthebookFridays, MPK

« CtBF: September recipes
CtBF: Everyday Dorie “My Newest Gougères” »

Comments

  1. Betsy says

    October 26, 2018 at 6:25 pm

    You were late posting, I’m late reading October posts. I loved the pie, share your feelings about it being lighter and so delicious. Madeleines were a pain. When I made Dorie’s recipe before, I didn’t think so.

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Welcome!

I teach at a university in the West and I cook. I study French stuff, when I have my research hat on, so I also like French food. I've lived in Paris (in the 6ème) and there, as here, I tend to cook for myself. I actually prefer baking, but there's all those calories, you know. I also like wine a lot. It's important to me to eat good food and drink good wine. That last is the fun part. The work of cooking? It's all about the stress relief. Well, that and trying to procrastinate on grading!

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