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Prof Who Cooks

out of the classroom and into the kitchen

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FFWD: Jerusalem Artichoke Soup with Parsley Coulis

FFWD: Jerusalem Artichoke Soup …

November 7, 2014 by Katie 16 Comments

FFWD Makeup: Go-to-Beef Daube plus Autumnal Kale Salad!

FFWD Makeup: Go-to-Beef Daube …

November 4, 2014 by Katie Leave a Comment

FFWD: Osso Buco à l’Arman and the Week My iPhone Ends Up in a Bad Place

FFWD: Osso Buco à …

October 31, 2014 by Katie 14 Comments

Orange CauliRice Pilaf

Orange CauliRice Pilaf

October 28, 2014 by Katie 1 Comment

FFWD: A return to blogging and a big Happy Birthday, Dorie!

FFWD: A return to blogging and …

October 24, 2014 by Katie 11 Comments

FFWD: I Can’t Be Bothered with the Weirdest Dinner

FFWD: I Can’t Be …

October 14, 2011 by Katie 4 Comments

FFWD: In Which I Ponder Serving Size and Game Hens

FFWD: In Which I Ponder …

October 9, 2011 by Katie 6 Comments

Sheepishly Returning to FFWD: Deconstructed (perhaps unconstructed?) BLT with Egg

Sheepishly Returning to FFWD: …

October 1, 2011 by Katie 8 Comments

FFwD: Where has all the time gone? (Scheduled Recipes)

FFwD: Where has all the time …

March 13, 2011 by Katie 7 Comments

FFwD: Non-Scheduled Recipes that I Made in the last 2 Weeks

FFwD: Non-Scheduled Recipes …

March 13, 2011 by Katie 2 Comments

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Welcome!

I teach at a university in the West and I cook. I study French stuff, when I have my research hat on, so I also like French food. I've lived in Paris (in the 6ème) and there, as here, I tend to cook for myself. I actually prefer baking, but there's all those calories, you know. I also like wine a lot. It's important to me to eat good food and drink good wine. That last is the fun part. The work of cooking? It's all about the stress relief. Well, that and trying to procrastinate on grading!

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