Chocolate chips, dried cherries, and toasted hazelnuts in a yeast bread? I’m in. Every time this recipe has been nominated over the last however many months I hoped it would win, and finally here we are! I never did make the savory fougasse from Around My French Table so this was my very first fougasse foray.
Hey strangers! I’ve been keeping up with all the recipes, but just didn’t have much to say on the blog, I guess. [Read more…]