Steamed Brussels sprouts with a maple syrup-dijon glaze, dotted with crispy bacon pieces? Not the biggest Brussels sprouts fan, to be honest, but from the glaze on I’m totally in!
I love me some pound cake. Simple to make and somewhat decadent, with all that sugar and butter, they are a great vehicle for some fruit or a nice glaze. I often think of the of dessert-y (or breakfast-y–we used to toast leftover slices and have them with jam!) blank slate.