I almost forgot to make this one–and it’s a good thing I didn’t. I remembered mid-week, so I dutifully made sure I had enough onions and got some gruyère. I actually broke up the cooking of this dish into 2 nights, which worked well![Read more…]
What an easy weeknight protein dish! Quickly sauté some onions, ginger, and garlic, deglaze with some white wine and set aside. Brown the chicken, then add everything back in with a lovely sauce based on Thai sweet chili sauce and voilà!