CtBF: Hummus and Frisée salad
CtBF: Coffee crème brûlée
CtBF: Salted Olive Crisps
CtBF: Green Beans with Snail Butter
CtBF: what I’ve been doing
CtBF: Coq au vin
CtBF: Salt cod fritters with …
CtBF: Fresh herb omelet
Prof Who Cooks
out of the classroom and into the kitchen