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The Prof’s Recipes: Chive-Cheddar Scones

The Prof’s Recipes: …

December 28, 2014 by Katie Leave a Comment

Welcome!

I teach at a university in the West and I cook. I study French stuff, when I have my research hat on, so I also like French food. I've lived in Paris (in the 6ème) and there, as here, I tend to cook for myself. I actually prefer baking, but there's all those calories, you know. I also like wine a lot. It's important to me to eat good food and drink good wine. That last is the fun part. The work of cooking? It's all about the stress relief. Well, that and trying to procrastinate on grading!

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